VPH 709
Abattoir Design and Management
2
Course Description
Definitions; basic factors in abattoir design; basic requirements of an abattoir and slaughter slabs; abattoir designs including compost sheds; sludge tanks and equipment requirements; cold room design; management of municipal and export abattoir.
Course Outline
Definitions; basic factors in abattoir design; basic requirements of an abattoir and slaughter slabs; abattoir designs including compost sheds; sludge tanks and equipment requirements; cold room design; management of municipal and export abattoir