CCMAS Course Search
Browse BRIDGE's courses under the National Universities Commission's Core Curriculum Minimum Academic Standards (CCMAS) — Nigeria's unified benchmark curriculum for every accredited program. Search by course title, code, faculty or programme to see full descriptions, learning outlines and credit-hour loads.
4,624
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10
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168
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IDT 308
2
At the end of the course, students should be able to: 1. design draft and lifting plan for advance weaving patterns for table/floor looms with four or more shafts; 2. calculate the number warp yarns needed for different...
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Continuation of Weaving Techniques I. Deformation of warp and tension in shedding, calculation
of shaft movement. Picking and checking – picking mechanisms, principles of checking wells
design and its influence. Selvedge mechanisms and selvage formation. Interplay of colour and
weave designs (drafts and lifting plans) shown in graph paper designs
BCH 811
2
Natural and environmental toxicants.
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Natural and environmental toxicants; Food toxicology and carcinogens; Detoxification of toxicants; Drug and selective toxicity; Microbial and insects metabolism of xenobiotics; Resistance to drugs and pesticides; Metabolism as a determinant of toxicity; Assessment of toxicity
BST 814
3
Brewing yeast structure.
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Brewing yeast structure; Yeast cell wall in relation to flocculence; fining and head retention; Yeast propagation and purification; Improvement of brewing strains by hybridization; rare mating; cytoduction; killer yeasts; mutation etc; Large scale manufacture of yeasts for commercial purposes; Yeast products and their uses; Biochemistry of fermentation: changes from wort to beer; Batch and continuous culture; Main fermentation rooms and vessels; Control and regulation of fermentation; Secondary fermentation
VPH 701
2
Basic concepts of zoonoses; a review of zoonotic diseases and their classification; epizootiology of major bacterial; viral; protozoan and parasitic diseases with emphasis on implications for public health.
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Basic concepts of zoonoses; a review of zoonotic diseases and their classification; epizootiology of major bacterial; viral; protozoan and parasitic diseases with emphasis on implications for public health