CCMAS Course Search

pSpice simulation; Design of BJT-based amplifier systems; Design of FET-based amplifier systems; Current-series feedback design; Current-series feedback design; Voltage-shunt feedback design; Differential amplifier; Op-amp IC applications; Positive feedback and oscillator circuits; Advanced electronic laboratory skills (design, analysis, construction, and measurement of advanced analog electronic circuits using discrete devices (diodes, bipolar junction transistors, MOSFETs).

Exploitation of building subsoils; Open cuts and retaining walls; Foundation slopes and their stability; Engineering geological maps and their evaluation; Mining and tunneling - Theory and methods; Dams - types design and construction; Elements of a road pavement; Site investigation in engineering practice; Rock as a construction material; Laterite soils and black cotton soils - Distribution and nature; physical characteristics; chemistry and mineralogy; Structure and Engineering properties

Dynamics of microbial populations in air; water and soil; Distribution and survival of aerial and aquatic microorganisms; Biogeochemical cycling of nutrients and chemical elements; Application of microbial systems in water purification; waste management and pollution control; Recent advances in biotransformation and bioremediation

Classification and nomenclature of enzymes; Isolation and purification of enzymes; Specificity of enzymes action; Kinetics of single substrate enzyme catalyzed reaction; Enzyme inhibitions; Kinetics of multi-substrate enzyme-catalyzed reaction; Investigations of the structures of active site of enzymes; Applications of enzyme technology; immobilized enzymes; Use of enzymes in industries; medicine; agriculture etc; Ligand binding; Kinetics of multi-binding sites; Adair's equation; Sigmoidal kinetics and allosteric enzymes; MWC and KNF models of allosteric regulation; Sigmoidal kinetics in the absence of cooperative binding; Kinetics of fast reactions; Structure and mechanism of catalysis; Recent Advances in enzyme Technology

Concepts in epizootiology; sampling methods and requirements for the detection and identification of microbial agents; descriptive epizootiology; analytical and observational epizootiology; field investigations of epizootic; enzootic; pandemic and sporadic diseases including prevention and eradication; Planning and implementation of epizootiological projects; strategies for disease control and eradication in a population; risk analysis

Introduction; aetiology; symptoms; transmission; diagnosis; treatment and control of bacterial; parasitic; viral; rickettsial and mycotic diseases of equine species; Diseases caused by nutritional deficiency; Special problems of equine species such as lameness; fracture; etc; Clinical diagnosis and clinicopathological study of economically important diseases of equine in the tropics

The Importance of Professional Manufacturing of Garment: design different styles of garments, produce samples of a given garment, cost the price of the garment using the market situation. The Various Sources of Design Inspirations: explain design inspirations, state the types of design inspirations, and describe the importance of design inspirations in relation to Fashion Design.

The Various Textile Material Notions: list various types of textile materials available in market, determine the extent of texture in woven fabrics, and compare their various uses in the Nigerian scene. The Methods of Carrying out Production Tests: identify the finished products for test, list the various materials used for testing on garment, tests these garments for durability, conformity.

Non-starch polysaccharides; Natural processes involved in synthesis and degradation of foods; Photosynthesis; respiration; maturation; senescence; Chemical changes that occur in foods during and after processing; Food pigments and other colourants; Food flavor compounds; Effects of maturation and processing on pigments and flavor compounds

Microorganisms involved in fermentation; Nature and types of substrates for fermentation; Culture improvement for industrial purposes; Design and types of fermenters; Batch and continuous fermentation; Product recovery and purification; Enzyme and whole cell immobilization processes; Single cell protein products; Industrial applications