CCMAS Course Search

Introduction to the trunk; thoracic cage; intercostal space; thoracic cavity; pleural cavities; lungs; mediastinum general; anterior & superior mediastinum; middle; mediastinum – heart and pericardium; heart – applied anatomy; posterior mediastinum. General anatomy of abdomen and abdominal regions; anterior abdominal wall muscles; inguinal canal – inguinal and femoral hernias; peritoneal cavity and spaces; abdominal oesophagus, stomach, duodenum, spleen, small intestine, large intestine, appendix; portal venous system; portocaval anastomoses; liver and gallbladder. Pancreas and biliary apparatus; kidneys, suprarenal glands, and ureters; diaphragm; posterior abdominal wall; aorta and inferior vena cava; posterior abdominal wall muscles; lumbosacral plexus; bony and ligamentous pelvis; pelvic diaphragm (floor); male reproductive organs; female reproductive organs; male and female external genitalia; perineum; rectum and anal canal; pelvic blood vessels; abdomino-pelvic nervous system.

Descriptive terms, plans and terms of relationship of the human body, terms of comparison, attachment of muscles, types of muscles, movements of joints. Osteology, principles of kinesiology, general organisation of body system. Cutaneous innervation of the upper limb; pectoral region; breast; axilla; shoulder region; arm and cubital fossa; flexor compartment of forearm; extensor compartment of forearm; hand; venous and lymphatic drainage of the upper limb. Applied anatomy of nerves; blood supply of the upper limb. Cutaneous innervation of the lower limb; femoral triangle; adductor canal and medial side of the thigh; gluteal region; back of the thigh, popliteal fossa; extensor compartment of the leg and dorsum of the foot; peroneal and flexor compartment of the leg; sole of the foot, arches of the foot; mechanism of walking; venous and lymphatic drainage of the lower limb; applied anatomy of the nerves and blood supply to the lower limb.

Chemistry of biomolecules. Acids-bases and pH balance. Buffers. Chemistry of amino acids. carbohydrates, proteins and lipids and integration of metabolism. TCA cycle, electron transport and oxidative phosphorylation. Lipids and nucleic acids, structure and function of proteins will be practically demonstrated in the laboratory.

Sound patterns in English Language (vowels and consonants, phonetics and phonology). English word classes (lexical and grammatical words, definitions, forms, functions, usages, collocations). Sentence in English (types: structural and functional, simple and complex). Grammar and Usage (tense, mood, modality and concord, aspects of language use in everyday life). Logical and Critical Thinking and Reasoning Methods (Logic and Syllogism, Inductive and Deductive Argument and Reasoning Methods, Analogy, Generalisation and Explanations). Ethical considerations, Copyright Rules and Infringements. Writing activities: (Pre-writing, Writing, Post writing, Editing and Proofreading; Brainstorming, outlining, Paragraphing, Types of writing, Summary, Essays, Letter, Curriculum Vitae, Report writing, Note making and many others. Mechanics of writing). Comprehension Strategies: (Reading and types of Reading, Comprehension Skills, 3RsQ). Information and Communication Technology in modern Language Learning. Language skills for effective communication. Major word formation processes. Writing and reading comprehension strategies. Logical and critical reasoning for meaningful presentations. Art of public speaking and listening.

Elementary set theory; subset, union, intersection, complements, venn diagrams. Real numbers; Integers, Rational and Irrational numbers, mathematical, induction, Sequences and Series, Theory of Quadratic equations, Binomial theorem. Complex numbers; Algebra of complex numbers; the Argand Diagram. De-Moivre’s theorem, nth roots of unity, Circular measure, Trigonometric functions of angles of any magnitude, addition and factor formulae.

Concept of Entrepreneurship (Entrepreneurship, Intrapreneurship/Corporate Entrepreneurship). Theories, rationale and relevance of Entrepreneurship (Schumpeterian and other perspectives, Risk-Taking, Necessity and opportunity-based entrepreneurship and Creative destruction). Characteristics of Entrepreneurs (Opportunity seeker, Risk taker, Natural and Nurtured, Problem solver and change agent, Innovator and creative thinker). Entrepreneurial thinking (Critical thinking, Reflective thinking, and Creative thinking). Innovation (Concept of innovation, Dimensions of inn Knowledge and innovation). Enterprise formation, partnership and networking (Basics of Business Plan, Forms of business ownership, Business registration and Forming alliances and join ventures). Contemporary Entrepreneurship Issues (Knowledge, Skills and Technology, Intellectual property, Virtual office, Networking). Entrepreneurship in Nigeria (Biography of inspirational Entrepreneurs, Youth and women entrepreneurship, Entrepreneurship support institutions, Youth enterprise networks and Environmental and cultural barriers to entrepreneurship). Basic principles of e-commerce. Ovation. Change and innovation.

Spermatogenesis, oogenesis; ovarian follicles; ovulation; corpus luteum; menstruation; uterine cycle; hormonal control of uterine cycle; fertilization; cleavage; implantation; reproductive technologies-IVF/surrogacy/embryo transfer; embryo manipulation & potency/twinning; molecular embryology and transgenesis; gastrulation; notochord, neurulation; derivatives of the germ layers; folding of the embryo; fetal membranes; placenta; development of limbs and teratology. Growth and perinatology; congenital malformations – general introduction. The cardiovascular system, skin, structure of the nails and hair. Macrophagic system; cellular immunology; lymphoid organs; glands – endocrine and exocrine. Respiratory system. Digestive system. Urinary and genital systems. Electron micrograph studies of each organ.

Introductory chemistry of amino acids; their properties, reactions and biological functions. Classification of amino acids: neutral, basic and acidic; polar and non-polar; essential and non- essential amino acids. Peptides. Introductory chemistry and classification of proteins. Biological functions of proteins. Methods of their isolation, purification and identification. Primary, secondary, tertiary and quaternary structures of proteins. Basic principles of tests for proteins and amino acids. Introductory chemistry of carbohydrates, lipids and nucleic acids. Nomenclature of nucleosides, and nucleotides; effects of acid and alkali on hydrolysis of nucleic acids.

Atoms, molecules and chemical reaction. Chemical equation and stoichiometry, Atomic structure and periodicity. Modern electronic theory of atoms. Radioactivity. Chemical bonding. Properties of gases. Equilibria and Thermodynamics. Chemical Kinetic Electrochemistry.

Historical survey of the development and importance of Organic Chemistry. Fullerenes as fourth allotrope of carbon, uses as nanotubules, nanostructures, nanochemistry. Electronic theory in organic chemistry. Isolation and purification of organic compounds. Determination of structures of organic compounds including qualitative and quantitative analysis in organic chemistry. Nomenclature and functional group classes of organic compounds. Introductory reaction mechanism and kinetics. Stereochemistry. The chemistry of alkanes, alkenes, alkynes, alcohols, ethers, amines, alkyl halides, nitriles, aldehydes, ketones, carboxylic acids and derivatives. The Chemistry of selected metals and non-metals. Comparative chemistry of group IA, IIA and IVA elements. Introduction to transition metal chemistry.