CCMAS Course Search
Browse BRIDGE's courses under the National Universities Commission's Core Curriculum Minimum Academic Standards (CCMAS) — Nigeria's unified benchmark curriculum for every accredited program. Search by course title, code, faculty or programme to see full descriptions, learning outlines and credit-hour loads.
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Programme: Ph.D. Brewing Science ×
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of 5 courses
BST 926
3
Microorganisms involved in fermentation.
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Microorganisms involved in fermentation; Nature and types of substrates for fermentation; Culture improvement for industrial purposes; Design and types of fermenters; Batch and continuous fermentation; Product recovery and purification; Enzyme and whole cell immobilization processes; Single cell protein products; Industrial applications
BST 927
3
Introduction mapping of prokaryotic genomes eg.
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Introduction mapping of prokaryotic genomes eg; E coli; gene libraries; sequencing; experimental techniques; hybridization tests; Yeast (S; Cerevisiae) genome; Pattern of gene expression - SAGE DNA chip technology; etc; Functional genomics - computer analysis; experimental analysis; Proteomics
BST 925
3
Indepth review and analysis of recently published advances in brewing science and technology.
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Indepth review and analysis of recently published advances in brewing science and technology; Results of reviews to be written as term papers and presented in course seminars